fast puff pastry pizzas with turkey

Name: fast puff pastry pizzas with turkey
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 discs deep-frozen puff pastry (à 12 x 12 cm; 45 g); 200 g Broccoli; 7-10 Tbsp Salt; 150 g cherry tomatoes; 150 g Mountain cheese; 100 g Turkey breast cold cuts; 1 Egg yolk (size M); 4 TABLESPOONS Milk; 70 g Vegetable corn (canned); 7-10 Tbsp Pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 discs deep-frozen puff pastry (à 12 x 12 cm; 45 g)
200 g Broccoli
7-10 Tbsp Salt
150 g cherry tomatoes
150 g Mountain cheese
100 g Turkey breast cold cuts
1 Egg yolk (size M)
4 TABLESPOONS Milk
70 g Vegetable corn (canned)
7-10 Tbsp Pepper

Directions

1
Place the puff pastry side by side on the work surface and allow to defrost. Clean the broccoli, cut into florets from the stalk and blanch in boiling salted water for about 4 minutes. Wash and halve the tomatoes. Coarsely grate the cheese. Cut turkey cold cuts into strips
2
Whisk the egg yolk and milk together. Whip the puff pastry corners to the middle. Spread thinly with egg yolk. Spread tomatoes, corn and broccoli on the pizzas. Season with salt and pepper and sprinkle with cheese. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for about 10 minutes