fast puff pastry pizzas with salami

Name: fast puff pastry pizzas with salami
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 discs deep-frozen puff pastry (à 12 x 12 cm; 45 g); 200 g cherry tomatoes; 1 small red onion; 150 g Shepherd's cheese; 100 g pickled artichoke hearts; 1 Egg yolk (size M); 4 TABLESPOONS Milk; 4 discs Salami; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 discs deep-frozen puff pastry (à 12 x 12 cm; 45 g)
200 g cherry tomatoes
1 small red onion
150 g Shepherd's cheese
100 g pickled artichoke hearts
1 Egg yolk (size M)
4 TABLESPOONS Milk
4 discs Salami
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Place the puff pastry side by side on the work surface and allow to defrost. Wash and halve the tomatoes. Peel onion and cut into rings. Crumble cheese. Cut artichokes into quarters
2
Whisk the egg yolk and milk together. Whip the puff pastry corners to the middle. Spread thinly with egg yolk. Spread 1 slice of salami, tomatoes and onion rings on each pizza. Season with salt and pepper and sprinkle with cheese. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 10 minutes