Fast asparagus sauce: wild garlic mayo

Name: Fast asparagus sauce: wild garlic mayo
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 bunch Chives; 1/2 bunch Wild garlic; 2 Egg yolk (Gr. M); 300 g Cottage cheese; 150 ml Oil; 7-10 Tbsp salt, pepper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 bunch Chives
1/2 bunch Wild garlic
2 Egg yolk (Gr. M)
300 g Cottage cheese
150 ml Oil
7-10 Tbsp salt, pepper

Directions

1
Wash the chives and wild garlic and shake dry. Cut the chives into small rolls and the wild garlic into fine strips.
2
Puree the egg yolks, cottage cheese and herbs in a tall mixing bowl with a hand blender. Add oil in a thin stream. Continue stirring until everything has combined into a creamy sauce. Season to taste with salt and pepper. Goes well with poached eggs and fried chicken filet.
3
As a main course, calculate 500 g asparagus per person. For an appetizer, about 200 g asparagus is sufficient - but then cut the ingredients for the sauce in half.
4
Wash the asparagus, cut off the woody ends. Peel the white asparagus. Boil up salted water with 1 teaspoon sugar. Cook the white asparagus for 12-15 minutes.