Farmer's quark with cottage cheese
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 100 g Hazelnut kernels
- 1 collar Chives
- some stem(s) Parsley
- 500 g Low-fat curd
- 125 g granular cream cheese
- 4 TABLESPOONS Whipped cream
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 medium onion
- 7-10 Tbsp Sweet peppers
- 4 discs Wholemeal bread
- 7-10 Tbsp Herbs
Directions
- 1
Chop the hazelnut kernels. Wash the chives and parsley, dab dry. Cut chives into small rolls, chop parsley finely. Mix quark, cottage cheese and cream. Season with salt and pepper.
- 2
Stir in the chives, parsley and nuts, except for something to sprinkle. Peel onion, cut into rings and roll in paprika. Put curd on the bread and garnish with onion rings, nuts and herbs.
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