Farmer's Breakfast

Name: Farmer's Breakfast
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 250 g Potatoes; 2 TABLESPOONS Oil; 2 Eggs; 3 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 75 g diced smoked ham; 7-10 Tbsp Parsley and tomato wedges

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

250 g Potatoes
2 TABLESPOONS Oil
2 Eggs
3 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp white pepper
75 g diced smoked ham
7-10 Tbsp Parsley and tomato wedges

Directions

1
Peel, wash and thinly slice the potatoes. Fry them in hot oil while turning them until golden brown. Whisk eggs and milk. Season with salt and pepper, add the egg milk to the potatoes and cover and allow to set.
2
Sprinkle with diced ham and possibly chopped parsley. Serve with tomato wedges if desired.