Baked Swedish baked potatoes with three kinds of cheese

Name: Baked Swedish baked potatoes with three kinds of cheese
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 small pot of sage; 12 discs (approx. 180 g) Farmer's ham; 12 (150 g each) Potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75 g Raclette cheese; 75 g Comté cheese; 100 g Double cream cream cheese with herbs; 4 TABLESPOONS Breadcrumbs; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 small pot of sage
12 discs (approx. 180 g) Farmer's ham
12 (150 g each) Potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
75 g Raclette cheese
75 g Comté cheese
100 g Double cream cream cheese with herbs
4 TABLESPOONS Breadcrumbs
baking paper

Directions

1
Wash sage, shake dry and pluck leaves from the stems. Cut the ham slices into thirds. Peel and wash the potatoes and cut them about 2/3 deep, 3 mm apart in a fan shape.
2
Place 3 leaves of sage and 3 pieces of ham per potato in each of the compartments. Season with salt and pepper. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) on the greased pan of the oven lined with baking paper for 1-1 1/4 hours.
3
Meanwhile, grate the raclette and Comté. Mix the cream cheese, breadcrumbs and the remaining cheese and spread it on the potatoes after 30 minutes. Arrange potatoes on plates and garnish with sage.