Roasted Potato Filet Pan

Name: Roasted Potato Filet Pan
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 500 g baby potatoes; 1 collar Spring onions; 4-5 Walnut kernels; 300 g Pork tenderloin; 2 TABLESPOONS clarified butter; 7-10 Tbsp salt, black pepper; 2-3 stem(s) Thyme; 7-10 Tbsp Parsley

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

500 g baby potatoes
1 collar Spring onions
4-5 Walnut kernels
300 g Pork tenderloin
2 TABLESPOONS clarified butter
7-10 Tbsp salt, black pepper
2-3 stem(s) Thyme
7-10 Tbsp Parsley

Directions

1
Wash the potatoes and boil in water for about 20 minutes
2
Clean, wash and cut the spring onions into small pieces. Chop the nuts. If necessary, wash, dab and cut the meat into 4 pieces
3
Drain the potatoes, rinse and peel. Halve or quarter the potatoes. Heat clarified butter in a possibly coated frying pan and place the fillet pieces in it from each side approx
4
Fry for 3 minutes. Season the meat, take it out and keep it warm
5
Fry the potatoes and spring onions in the frying fat for about 5 minutes while turning them over. If necessary, wash thyme, pluck off leaves and add. Season with salt and pepper. Add meat again. Sprinkle everything with nuts. Garnish with parsley. Serve with a tomato salad
6
Drink: mineral water or cold beer