Fanta Lime Tin Cake

Name: Fanta Lime Tin Cake
Cook time: 50 min
Total time: 50 min
Yield: 24
Ingredients: 5 Eggs; 7-10 Tbsp (size M); 250 g Sugar; 1 package Vanillin sugar; 350 g Flour; 1 package Baking Powder; 1/8 l Oil; 200 ml Fanta lime; 200 g Icing sugar; 7-10 Tbsp Jelly fruits; 7-10 Tbsp Grease

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 24

5 Eggs
7-10 Tbsp (size M)
250 g Sugar
1 package Vanillin sugar
350 g Flour
1 package Baking Powder
1/8 l Oil
200 ml Fanta lime
200 g Icing sugar
7-10 Tbsp Jelly fruits
7-10 Tbsp Grease

Directions

1
Cream eggs, sugar and vanillin sugar. Stir in flour, baking powder, oil and 175 ml Fanta. Grease the baking tray of the oven. Put the dough on top and smooth it down. Bake in the preheated oven (electric range: 175 ° C/ gas: level 2) for about 25 minutes.
2
Take out the cake and let it cool down. Stir icing sugar with remaining Fanta Lime until smooth. Spread on the cake and let it dry. Cut the cake into approx. 24 pieces and decorate with jelly fruits as desired