False mayonnaise

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Boil the eggs hard for about 8 minutes. Then rinse cold and peel. Remove the egg yolk and pass through a sieve. Finely chop the egg white. Peel and finely dice the shallots. Mix prepared ingredients and sour cream.

2. 2

   Season to taste with salt, pepper and mustard.

Nutrition Facts

KCAL
140 kcal

CARBS
2 g

FATS
11 g

PROTEINS
5 g