Fajitas with chicken meat

Name: Fajitas with chicken meat
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Chicken filet; 500 g red peppers; 1 collar (approx. 170 g) Spring onions; 2 (approx. 200 g) Tomatoes; 200 g Iceberg lettuce; 2 tablespoons (10 g each) Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 pack Flour tortillas (4 pieces); 2 TABLESPOONS Texicana salsa; 100 g ripened cream

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Chicken filet
500 g red peppers
1 collar (approx. 170 g) Spring onions
2 (approx. 200 g) Tomatoes
200 g Iceberg lettuce
2 tablespoons (10 g each) Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 pack Flour tortillas (4 pieces)
2 TABLESPOONS Texicana salsa
100 g ripened cream

Directions

1
Wash the chicken meat, dab dry and cut into cubes. Clean, wash and cut the bell peppers into pieces. Leek onions clean, wash and cut into rings. Wash, clean and dice the tomatoes.
2
Clean, wash and cut iceberg lettuce into strips. Heat oil in a pan. Fry the meat for about 5 minutes. Season with salt and pepper. Add paprika and spring onions to the meat and fry for about 3 minutes.
3
Add the tomatoes. Season with salt and pepper and keep warm. fry tortillas in a dry pan on both sides for about 2 minutes. Serve tortillas with vegetables, iceberg lettuce and sauces together.