Exotic meat loaf with pineapple-leek vegetables

Name: Exotic meat loaf with pineapple-leek vegetables
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 1 Bread rolls from the previous day; 1 Onion; 1 can(s) (425 ml; separation weight 240 ml) Pineapple; 500 g Leeks (leek); 750 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder; 100 g roasted peanuts; 1 red chilli pepper; 2 TABLESPOONS Oil; 1/2 (125 ml) Bottle Chinese sweet and sour sauce with ginger; 7-10 Tbsp Grease; 7-10 Tbsp Parsley and chillies

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 6

1 Bread rolls from the previous day
1 Onion
1 can(s) (425 ml; separation weight 240 ml) Pineapple
500 g Leeks (leek)
750 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder
100 g roasted peanuts
1 red chilli pepper
2 TABLESPOONS Oil
1/2 (125 ml) Bottle Chinese sweet and sour sauce with ginger
7-10 Tbsp Grease
7-10 Tbsp Parsley and chillies

Directions

1
Soak rolls in cold water. Peel and finely chop the onion. Drain the pineapple on a sieve, collecting the juice. Cut the pineapple into pieces. Clean and wash the leek.
2
Cut 1 stick into fine rings. Knead minced meat, egg, onion and squeezed out roll. Season with salt, pepper and chilli powder. Mix the leek rings, half of the peanuts and 1/3 of the pineapple pieces into the minced mass and form into a loaf.
3
Place on a greased baking tray and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 1 hour. After 45 minutes of roasting time, place the remaining peanuts on the meatloaf and press down slightly.
4
In the meantime, clean, wash and cut the chilli pepper into pieces. Chop the rest of the leek. Heat the oil in a pan. Sauté the leek, pineapple and chilli in it while turning. Add the rest of the pineapple and steam briefly for about 5 minutes.
5
Deglaze with the Chinese sauce in about 5 tablespoons of pineapple juice and bring to the boil. Season to taste with salt, pepper and chilli. Arrange the meatloaf with the vegetables on a plate. Garnish with parsley and chillies.