Exotic drinks: Pineapple-Mango-Smoothie with Guyabano (without skewer, with pineapple leaves and ice cubes

Name: Exotic drinks: Pineapple-Mango-Smoothie with Guyabano (without skewer, with pineapple leaves and ice cubes
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 Pineapple (approx. 600 g); 1 Mango; 300 ml Guyabano juice (prickly pear juice; alternatively e.g. lychee juice); 1 coated Tsp ground cinnamon; 4-5 Tbsp Cane sugar; 3-4 Tbsp Lemon juice; 7-10 Tbsp Ice cube

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1/2 Pineapple (approx. 600 g)
1 Mango
300 ml Guyabano juice (prickly pear juice; alternatively e.g. lychee juice)
1 coated Tsp ground cinnamon
4-5 Tbsp Cane sugar
3-4 Tbsp Lemon juice
7-10 Tbsp Ice cube

Directions

1
Pluck 8 leaves from the pineapple for decoration, wash and dry them and put them aside. Peel the pineapple, cut out the hard stalk. Cut the flesh into pieces
2
Peel the mango. Cut the flesh first from the stone, then into pieces. Blend mango, pineapple and Guyabano juice, 4 tablespoons sugar, 3 tablespoons lemon juice and cinnamon in a blender, season to taste with sugar and lemon juice. Arrange smoothie with ice cubes in glasses, decorate with pineapple leaves