Roasted peppers

Name: Roasted peppers
Cook time: 50 min
Total time: 50 min
Yield: 3
Ingredients: 5 red peppers; 4 Garlic cloves; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 ml Olive oil; 7-10 Tbsp Grease; 7-10 Tbsp Aluminium foil

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 3

5 red peppers
4 Garlic cloves
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 ml Olive oil
7-10 Tbsp Grease
7-10 Tbsp Aluminium foil

Directions

1
Halve the peppers, clean and wash them and place them on a greased baking tray with the skin side facing upwards. Roast the peppers in a preheated oven (electric cooker: 225 °C/ circulating air: 200 °C/ gas: see manufacturer) for 20-30 minutes until the skin turns dark.
2
Add the garlic with skin to the baking tray about 5 minutes before the end of the cooking time and cook until done. Remove the baking tray from the oven, cover with foil and let it rest for about 15 minutes.
3
Peel the skin off the peppers. Cut the pods into strips. Peel garlic and cut into slices. Mix paprika and garlic in a bowl and season with salt and pepper. Place the peppers in clean, well-closed jars, pour olive oil on top so that the peppers are covered with oil.
4
Close the glasses and refrigerate until serving. Roasted bread tastes good with it.