Evergreen Casserole

Name: Evergreen Casserole
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 500 g Broccoli; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 50 g Parmesan (piece); 150 g sliced boiled ham; 2 Eggs (Gr. M); 200 g low-fat cream cheese (0,2 % fat absolute); 2 TABLESPOONS flaked almonds

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

Even in the slimmed-down version with egg and cream cheese icing, everyone agrees: "You can have it more often! " But please never without flaked almonds!

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 2

500 g Broccoli
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
50 g Parmesan (piece)
150 g sliced boiled ham
2 Eggs (Gr. M)
200 g low-fat cream cheese (0,2 % fat absolute)
2 TABLESPOONS flaked almonds

Directions

1
Clean and wash the broccoli, divide into small florets and blanch in boiling salted water for about 1 minute. Drain and quench.
2
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Grate cheese. Cut ham into strips. Whisk eggs, cream cheese and half parmesan. Season with salt, pepper and nutmeg.
3
Mix broccoli and ham in a casserole dish. Pour egg cheese over it. Sprinkle with rest of parmesan. Bake in a hot oven for about 40 minutes. After about 20 minutes, sprinkle the casserole with almond flakes and finish baking.