Broccoli and ham casserole

Name: Broccoli and ham casserole
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g Broccoli; 150 g sliced boiled ham; 75 g Parmesan (piece); 2 Eggs; 175 g Double cream cheese; 100 g Whipped cream; 7-10 Tbsp salt, pepper; 7-10 Tbsp Nutmeg; 2 TABLESPOONS flaked almonds

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

Prepares well: Put the ingredients in the form and bake the casserole later

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g Broccoli
150 g sliced boiled ham
75 g Parmesan (piece)
2 Eggs
175 g Double cream cheese
100 g Whipped cream
7-10 Tbsp salt, pepper
7-10 Tbsp Nutmeg
2 TABLESPOONS flaked almonds

Directions

1
Clean and wash the broccoli and cut it into small florets. Blanch in boiling salted water for about 2 minutes. Drain and let drain well.
2
In the meantime cut the ham into strips. Finely grate the parmesan. Whisk eggs, cream cheese and cream. Season with salt, pepper and nutmeg.
3
Mix broccoli, ham, half parmesan and egg mixture. Pour into a casserole dish, sprinkle the rest of the Parmesan cheese on top. Bake in the preheated oven (electric oven: 180 °C/circulating air: 160 °C/gas: see manufacturer) for about 20 minutes. Sprinkle almond flakes on the casserole and bake for another 10 minutes. It is delicious with farmhouse bread.