English dessert

Name: English dessert
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 glass (720 ml) Cherries; 200 g Double cream cheese; 250 g cream quark (40 % fat); 1 very fresh egg yolk; 200 g + 200 g whipped cream; 100 g + 2 tablespoons sugar; 1 package Vanilla sugar; 1 package cream stiffener; 1 TABLESPOON Butter; 100 g flaked almonds

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1 glass (720 ml) Cherries
200 g Double cream cheese
250 g cream quark (40 % fat)
1 very fresh egg yolk
200 g + 200 g whipped cream
100 g + 2 tablespoons sugar
1 package Vanilla sugar
1 package cream stiffener
1 TABLESPOON Butter
100 g flaked almonds

Directions

1
Drain the cherries and let them drain well. Stir cream cheese, quark, egg yolk, 200 g cream and 100 g sugar until smooth. Whip 200 g cream with vanilla sugar until stiff, and finally pour in cream stiffener.
2
Fold the whipped cream into the quark cream.
3
Put half of the cream in a large glass bowl (approx. 2 l). Spread cherries on top. Spread the rest of the cream evenly on top, cover and chill until serving.
4
Melt the butter in a small pan. Stir in 2 tablespoons of sugar. Add flaked almonds and roast until golden brown. Remove from the pan and let it cool down. Just before serving, sprinkle the cream with the almonds.