Endive salad with egg & bacon

Name: Endive salad with egg & bacon
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Potatoes (about 200 g); 6-8 Eggs; 100 g smoked; 7-10 Tbsp streaky bacon; 7 TABLESPOONS Oil; 1 medium onion; 7-8 TABLESPOONS Vinegar; 2 TEASPOONS sugar, salt, pepper; 1 large head endive salad (Escarol)

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Potatoes (about 200 g)
6-8 Eggs
100 g smoked
7-10 Tbsp streaky bacon
7 TABLESPOONS Oil
1 medium onion
7-8 TABLESPOONS Vinegar
2 TEASPOONS sugar, salt, pepper
1 large head endive salad (Escarol)

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Boil eggs hard. Quench both, peel and let them cool down
2
Finely dice the bacon and drain it crisply in 1 tbsp. hot oil. Peel onion and fry briefly. Deglaze with 150 ml water and vinegar and bring to the boil. Stir in 6 tbsp. oil and sugar. Season to taste with salt and pepper
3
Drain the potatoes, mash them finely and
4
Mix the marinade. Clean, wash and cut the salad into strips. Cut the eggs into slices. Mix the prepared ingredients loosely