Elderberry punch for children
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
10
- 1 l Elderberry juice
- 1/2 l apple juice
- 140 g Sugar
- 10 sticks of cinnamon
- 1/2 Apples
Directions
- 1
Boil up elderberry juice, 1/2 litre water, apple juice, sugar and cinnamon sticks. Apple quarter, peel, core and cut into small slices. Pour punch into glasses and put some apple pieces in each glass.
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