Egg fricassee with broccoli

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel and wash the carrots and potatoes. Cut carrots into slices and potatoes into large cubes. Clean and wash broccoli and cut into small cubes.

2. 2

   Potatoes in approx. 1 l salt water approx. 20 minutes

3. 3

   cooking. Add carrots after about 5 minutes, broccoli after about 10 minutes and cook for about 10 minutes. Drain the vegetables and collect the vegetable water

4. 4

   In the meantime, boil the eggs for about 10 minutes until hard. Then quench, peel and quarter

5. 5

   Measure 3/4 l vegetable water and put it into a pot. Stir in sauce powder and bring to the boil while stirring. Simmer at low heat for about 1 minute. Wash and chop the parsley and stir half into the sauce. Heat vegetables and eggs in the sauce. Arrange the egg fricassee. Sprinkle with remaining parsley

6. 6

   Drink: mineral water

Nutrition Facts

KCAL
370 kcal

CARBS
32 g

FATS
17 g

PROTEINS
19 g