Hearty pancake with chard

Name: Hearty pancake with chard
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Flour; 3 Eggs (size M); 7-10 Tbsp Salt; 250 ml Milk; 1 (approx. 600 g) Swiss chard; 1 Onion; 8 TSP + 2 tablespoons oil; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 package (100 g) Bacon

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

200 g Flour
3 Eggs (size M)
7-10 Tbsp Salt
250 ml Milk
1 (approx. 600 g) Swiss chard
1 Onion
8 TSP + 2 tablespoons oil
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 package (100 g) Bacon

Directions

1
Mix flour, eggs, salt and milk with the whisk of the hand mixer to a smooth dough. Let it swell for about 15 minutes
2
Clean the chard, cut leaves from the stems. Halve leaves, cut into strips, wash and drain. Peel and chop the onion
3
Heat 1 teaspoon of oil in a coated (22 cm Ø) Add 1/8 of the dough and fry over medium heat for 4-5 minutes. Halve the bacon slices crosswise. Lay 4-5 bacon halves flat on the still liquid dough. Turn the pancakes and fry for 3-4 minutes. Remove the finished pancakes and keep warm. Process the remaining dough with 1 teaspoon of oil each in the same way
4
In the meantime, heat 2 tablespoons of oil in another pan or in a saucepan. Sauté the onion cubes in it. Add chard and approx. 100 ml water and steam covered for approx. 10 minutes. Season chard with salt, pepper and a little sugar. Put about chard on each pancake, fold it over and arrange on plates
5
Waiting time approx. 5 minutes