Scrambled eggs with crispy bacon

Name: Scrambled eggs with crispy bacon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium onion; 2-3 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sugar; 2-3 TABLESPOONS Oil; 1 pickled cucumber; 7-10 Tbsp some salad leaves; 1/2-1 collar Chives; 4-6 Eggs (Gr. M); 6-8 TABLESPOONS Milk; 50-75 g streaky smoked bacon; 7-10 Tbsp Parsley z. Garnish

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 medium onion
2-3 TABLESPOONS White wine vinegar
7-10 Tbsp salt, white pepper
7-10 Tbsp Sugar
2-3 TABLESPOONS Oil
1 pickled cucumber
7-10 Tbsp some salad leaves
1/2-1 collar Chives
4-6 Eggs (Gr. M)
6-8 TABLESPOONS Milk
50-75 g streaky smoked bacon
7-10 Tbsp Parsley z. Garnish

Directions

1
Peel and chop the onion. Mix vinegar, salt, pepper and sugar. Fold in the oil. Wash or peel and chop the cucumber. Mix with onion and marinade. Wash and drain the salad
2
Wash the chives, shake dry and cut into fine rolls. Whisk eggs, milk, pepper and a little salt. Stir in half the chives
3
Cut the bacon into strips. Leave it crispy in the pan. Add the eggs, let them fry at low heat, pushing them together from time to time with a spatula
4
Arrange the lettuce on plates. Arrange scrambled eggs and cucumber salad on top. Sprinkle with remaining chives, garnish with parsley if necessary. Serve with farmhouse or brown bread
5
Instead of streaky bacon you can also use bacon (breakfast bacon)