Easy pasta pot with white beans

Name: Easy pasta pot with white beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 2 Branch/s Rosemary; 2 TABLESPOONS Olive oil; 300 g Pork sausage; 1 can(s) (à 850 ml) Tomatoes; 2 TABLESPOONS Vegetable broth (instant); 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Salt; 250 g small noodles (e.g. orecchiette); 1 can(s) (425 ml each) white beans

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
2 Branch/s Rosemary
2 TABLESPOONS Olive oil
300 g Pork sausage
1 can(s) (à 850 ml) Tomatoes
2 TABLESPOONS Vegetable broth (instant)
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Salt
250 g small noodles (e.g. orecchiette)
1 can(s) (425 ml each) white beans

Directions

1
Peel and dice onion and garlic, wash rosemary and remove needles.
2
Heat the oil in a large pot. Fry the ground pork in it until crumbly. Fry the onion, garlic and rosemary briefly. Add tomatoes, chop a little. 1 1⁄4 Pour on l water, bring to the boil, stir in stock. Season with pepper and 1 tsp. paprika. Add noodles and simmer covered in it for about 18 minutes, stirring from time to time.
3
Rinse the beans and let them drain. Heat them up in the last 2 minutes. Season with salt and pepper.