East Frisian shrimp soup

Name: East Frisian shrimp soup
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 Onions; 1 TABLESPOON Butter; 3 cubes (50 g each) Cancer Paste; 1 bunch of dill; 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Lemon juice; 2-3 TABLESPOONS dry sherry; 200 g North Sea crab meat; 100 g Mussel meat (glass)

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

2 Onions
1 TABLESPOON Butter
3 cubes (50 g each) Cancer Paste
1 bunch of dill
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TABLESPOONS Lemon juice
2-3 TABLESPOONS dry sherry
200 g North Sea crab meat
100 g Mussel meat (glass)

Directions

1
Onions peel and in fine cubes cut. Melt butter and fry onions in it. Add 1 1/2 litre of water, bring to the boil and stir in the soup paste. Simmer for 1-2 minutes. Wash dill, shake dry and chop finely.
2
Stir the crème fraîche into the soup. Season to taste with salt, pepper, lemon juice and sherry. Warm the prawns and mussel meat briefly in the soup. Sprinkle with dill.