Dumpling-pepper casserole with Kabanossi

Name: Dumpling-pepper casserole with Kabanossi
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 pack of (400 g) Mini dumplings shaped potato dumplings; 600 g colourful peppers; 1 (approx. 300 g) Vegetable Onion; 1 TABLESPOON Oil; 1 can(s) (425 ml) Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried thyme; 200 g Cabanossi; 75 g Parmesan cheese; 7-10 Tbsp fresh thyme; 7-10 Tbsp Grease

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 pack of (400 g) Mini dumplings shaped potato dumplings
600 g colourful peppers
1 (approx. 300 g) Vegetable Onion
1 TABLESPOON Oil
1 can(s) (425 ml) Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried thyme
200 g Cabanossi
75 g Parmesan cheese
7-10 Tbsp fresh thyme
7-10 Tbsp Grease

Directions

1
Cook the dumplings in boiling water for about 7 minutes, drain and allow to drain. Clean, wash and cut the peppers into pieces. Peel and chop onion. Heat oil in a pan. Fry the vegetables in it.
2
Add the tomatoes and chop a little. Season with salt, pepper and thyme. Cut cabanossi into slices, add and stir without stirring. Fill the vegetable pan and dumplings into a greased casserole dish. Grate the cheese and sprinkle over the top.
3
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes. Serve garnished with thyme.