Dried fruit salad with hazelnuts and spices

Name: Dried fruit salad with hazelnuts and spices
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 g Sugar; 1/2 TEASPOON Cornstarch; 1 Star Anise; 1 red chilli pepper; 1 stick of cinnamon; 400 g g; 1 TABLESPOON Rose water; 50 g Hazelnut kernels with skin; 2 TABLESPOONS hulled sesame seed; 1 Organic Lemon

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

50 g Sugar
1/2 TEASPOON Cornstarch
1 Star Anise
1 red chilli pepper
1 stick of cinnamon
400 g g
1 TABLESPOON Rose water
50 g Hazelnut kernels with skin
2 TABLESPOONS hulled sesame seed
1 Organic Lemon

Directions

1
mix sugar, starch and 350 ml water, add anise, chilli and cinnamon, bring to the boil, add dried fruit, bring to the boil again, pour into a bowl, stir in rose water and let stand for about 2 hours
2
Coarsely chop the hazelnuts. Roast sesame and hazelnuts in a pan without fat until golden brown, remove and let cool off. Wash lemon hot, grate dry. Halve the lemon and squeeze 1 half. Stir the lemon peel and juice into the fruit. Arrange fruits and stock on plates, sprinkle with sesame-nut mixture
3
waiting time approx. 2 hours