Dirty Santa
DIFFICULTY
very easy
very easy
RATING
COOK TIME
3 mins
3 mins
TOTAL TIME
3 mins
3 mins
Ingredients
Servings:
1
- 2 Bags (100 g each) Turkish pepper (ammonia sweets; e.g. from Trimex)
- 1 (700 ml) bottle of vodka
Directions
- 1
Mix the sweets and vodka in a container with a lid. Keep closed in a cool place for about 2 days until the sweets are dissolved. Pour the liqueur into hot rinsed bottles and close them well.
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