Dinner in white - meringue with yellow colour

COOK TIME
270 mins

TOTAL TIME
270 mins

Ingredients

Directions

1. 1

   Whisk the egg white with the whisk of the hand mixer until stiff, adding 100 g sugar. Fill food colouring into a homemade paper piping bag. Cut off the tip the size of a pinhead. Open a cloth piping bag with a perforated nozzle (approx. 1 cm Ø) as far as possible and spray 3-4 lines of paint into the bag, evenly distributed around the circumference of the bag from the perforated nozzle to the shaft of the bag.

2. 2

   Carefully fill the beaten egg white into the piping bag and spray approx. 25 beaten egg whites onto a baking tray lined with baking paper. Dry in a preheated oven (electric cooker: 80 °C/ circulating air: 50 °C/ gas: see manufacturer) for approx. 4 hours