Delicate ice crystals

Name: Delicate ice crystals
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 25
Ingredients: 275 g + some flour; 100 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 200 g cold butter; 1 Egg yolk (Gr. M); 200 g Icing sugar; 2-3 TABLESPOONS Orange juice; 7-10 Tbsp red and yellow food colouring; 7-10 Tbsp sugar pearls; 7-10 Tbsp Icing sugar; baking paper; 2 small plastic bags

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 25

275 g + some flour
100 g Sugar
1 package Vanillin sugar
1 pinch Salt
200 g cold butter
1 Egg yolk (Gr. M)
200 g Icing sugar
2-3 TABLESPOONS Orange juice
7-10 Tbsp red and yellow food colouring
7-10 Tbsp sugar pearls
7-10 Tbsp Icing sugar
baking paper
2 small plastic bags

Directions

1
Knead 275 g flour, sugar, vanillin sugar, salt, butter in pieces and egg yolk first with the dough hooks of the hand mixer and then briefly with your hands until smooth. Cover and chill for approx. 30 minutes.
2
Roll out the dough on a little flour to a thickness of about 1/2 cm. Cut out stars (about 5 cm Ø). Place on baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 12 minutes. Cooling down
3
Mix icing sugar and orange juice. Colour half the icing orange with red and yellow. Pour into 1 plastic bag each, cut off 1 small corner. Decorate cookies with icing and sugar beads. Let them dry. Dust with icing sugar