Punch cake from the tray made of marzipan sponge cake with glaze

Name: Punch cake from the tray made of marzipan sponge cake with glaze
Cook time: 1 h
Total time: 1 h
Yield: 25
Ingredients: 350 g Butter or margarine; 250 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 7-10 Tbsp grated peel of 1 untreated lemon and 1 orange; 2 TEASPOONS ground cinnamon; 1 TEASPOON ground cloves; 6 Eggs (size M); 375 g Flour; 3 TSP Baking Powder; 100 ml Red wine; 350 g Marzipan raw mass; 450 g Icing sugar; 7-10 Tbsp yellow food coloring; 1-2 TABLESPOONS Rum; 4 TABLESPOONS Lemon and orange juice; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 25

350 g Butter or margarine
250 g Sugar
1 package Vanillin sugar
1 pinch Salt
7-10 Tbsp grated peel of 1 untreated lemon and 1 orange
2 TEASPOONS ground cinnamon
1 TEASPOON ground cloves
6 Eggs (size M)
375 g Flour
3 TSP Baking Powder
100 ml Red wine
350 g Marzipan raw mass
450 g Icing sugar
7-10 Tbsp yellow food coloring
1-2 TABLESPOONS Rum
4 TABLESPOONS Lemon and orange juice
7-10 Tbsp Fat and breadcrumbs

Directions

1
Cream soft fat, sugar, vanillin sugar and salt. Add lemon and orange peel, cinnamon and cloves. Alternately stir in eggs and 3-4 tablespoons of flour. Mix remaining flour and baking powder and stir in together with the red wine. Coarsely grate 250 g raw marzipan and also fold in. Put the dough on a greased, breadcrumbed pan (32 x 39 cm) and smooth it down. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 20 minutes.
2
Let cool off. In the meantime knead the remaining raw marzipan paste and 30 g icing sugar and colour yellow with food colouring. Sieve some icing sugar onto a work surface, roll out the marzipan and cut out moons and stars as desired. Mix the remaining icing sugar (400 g), rum, lemon and orange juice to a smooth glaze. Spread the icing on the cake and decorate with moons and stars. Leave to dry and cut into about 25 pieces