Deep-fried rolls

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Cut the upper third of the rolls crosswise and deeply. Press the inside of the rolls to the edge with your fingers. Fill each roll with 2 teaspoons of plum jam in the middle. Soak the rolls in the milk for about 1 hour, turning them in between. Turn the rolls in whisked egg.

2. 2

   Heat the frying fat. Bake the rolls in it in portions on each side until golden brown. Take them out and let them drip off on kitchen paper. Mix sugar and cinnamon and sprinkle over the rolls

3. 3

   Milk churn: Schramberger