Deep fried onion rings
easy
35 mins
35 mins
Ingredients
- 1/4 collar Parsley
- 1/4 collar Chives
- 1 TABLESPOON Salad Mayonnaise
- 2 (150 g each) Mug of whole milk yoghurt
- 3-4 Tbsp Tomato ketchup
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 150 g Flour
- 100 ml dry white wine
- 2 Eggs (size M)
- 1 kg white frying fat
- 250 g cherry tomatoes
- 1 small lettuce
- 2 TABLESPOONS White wine vinegar
- 3-4 Tbsp Oil
- 1 (approx. 350 g) Vegetable Onion
Directions
- 1
Wash the herbs and dab dry. Chop the parsley, cut the chives into small rolls. Mix mayonnaise, yoghurt, ketchup and herbs. Season to taste with salt and pepper. For the dough mix flour, 5-6 tablespoons of water, white wine, eggs and 1 pinch of salt.
- 2
Heat the frying fat in a high pan or deep fryer to about 180 °C. In the meantime wash and clean the tomatoes and cut them into slices. Clean, wash and drain the lettuce and pluck into bite-sized pieces. Season vinegar with salt and pepper. Whip oil into it. Peel onion and cut into rings. Dip the onion rings one after the other into the dough, let them drip off a little and fry them in hot fat until golden brown. Let it drip off on kitchen paper. Mix tomatoes and salad with the marinade. Serve with the onion rings.
- 3
Peel onion and cut into rings. Dip the onion rings one after the other into the dough, let them drip off a little and fry them in hot fat until golden brown. Let it drip off on kitchen paper. Mix tomatoes and salad with the marinade. Serve with the onion rings. Add some sauce. Add the rest of the sauce extra
Nutrition Facts
480 kcal
39 g
27 g
13 g
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