De geele Köm punch
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
9
- 300 g Whipped cream
- 2 l light black tea
- 75 g Raisins
- 75 g almonds without skin
- 7-10 Tbsp Sugar
- 1 (0,7 l) Flasche de geele Köm (a spirit spe
- 7-10 Tbsp of the coast)
Directions
- 1
Whip the cream until stiff. Pour very hot tea into 2-3 heat-resistant glasses and sweeten with sugar to taste. Distribute raisins and almonds into the glasses. Fill up with De geele Köm to taste.
- 2
Put a dollop of cream on each. Serve immediately.
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