Danube wave cake (diabetics)

Name: Danube wave cake (diabetics)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 1 glass (720 ml) Cherries (suitable for diabetics); 100 g + 200 g butter or margarine; 80 g + 20 g diabetic sweetness; 2 Eggs (size M); 200 g Flour; 1 coated Tsp Baking Powder; 1/2 l Milk; 2 TABLESPOONS Cocoa; 1 package Pudding powder "Vanilla Flavor"; 25 g Diabetic chocolate

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

1 glass (720 ml) Cherries (suitable for diabetics)
100 g + 200 g butter or margarine
80 g + 20 g diabetic sweetness
2 Eggs (size M)
200 g Flour
1 coated Tsp Baking Powder
1/2 l Milk
2 TABLESPOONS Cocoa
1 package Pudding powder "Vanilla Flavor"
25 g Diabetic chocolate

Directions

1
Line the bottom of a springform pan (26 cm Ø) with baking paper. Drain the cherries. Stir 100 g fat and 80 g sweetness until creamy. Stir in eggs. Alternately stir in flour and baking powder with 2 tablespoons of milk.
2
Spread 1/2 dough into the form. Mix the remaining dough with cocoa and 2 tablespoons of milk. Spread on the light-coloured dough. Add the cherries, except some for decoration. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 40 minutes.
3
Stir pudding powder, 20 g diabetic sweetener and 8 tablespoons of milk until smooth. Boil up the rest of the milk. Stir in pudding powder, bring to the boil. Let it cool down. Whip 200 g butter until creamy. Stir in the pudding by the spoonful.
4
Spread 3-4 cream on the cake. Melt the chocolate in a hot water bath. Spray on the cake in a wave shape. Spray the rest of the cream in tuffs onto the cake. Decorate with cherries.