Danish pear trifle

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the lemon hot, grate dry and peel the rind into strips with a zest ripper. Squeeze the lemon. Peel, quarter, core and dice pears. Boil up wine with 50 g sugar, lemon juice and zest.

2. 2

   Steam the pears for about 5 minutes. Let them cool down.

3. 3

   Dice bread. Heat butter in a large pan. Fry the bread cubes in it until golden brown. Take out and let it cool down.

4. 4

   Whip the cream until semi-stiff, while pouring in 2 tbsp. sugar. Lift the lemon zests out of the pear stock for decoration. Place the pears, raisin bread and pear stock in a flat dish. Spread cream on top.

5. 5

   Decorate with lemon zests.

Nutrition Facts

KCAL
420 kcal

CARBS
49 g

FATS
21 g

PROTEINS
5 g