Coloured meringue rings

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Line a baking tray with baking paper. Beat the egg whites and 1 pinch of salt with the whisks of the mixer until stiff, adding sugar. Continue beating the beaten egg whites until the sugar is completely dissolved.

2. 2

   Pour the beaten egg white into a piping bag with a large star-shaped spout. Spray approx. 16 rings (each approx. 4 cm Ø) onto the tray and sprinkle with sugar pearls.

3. 3

   Bake or dry the rings in a preheated oven (electric cooker: 100 °C/circulating air: 75 °C/gas: see manufacturer) for approx. 2 hours with the oven door slightly open (insert a wooden spoon between the oven door).

4. 4

   Switch off the oven and let the rings cool down in the oven.