Cutlet Stroganoff

Name: Cutlet Stroganoff
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Onions; 3 Gherkins; 500 g Mushrooms; 2 stem(s) Parsley; 4 Pork chops (approx. 225 g each); 800 g Potatoes; 4-5 Tbsp Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Whipped cream; 1- 2 TABLESPOONS medium hot mustard; 7-10 Tbsp possibly 1-2 teaspoons light sauce thickener; 7-10 Tbsp parsley and 4 halves of gherkin for garnishing

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Onions
3 Gherkins
500 g Mushrooms
2 stem(s) Parsley
4 Pork chops (approx. 225 g each)
800 g Potatoes
4-5 Tbsp Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Whipped cream
1- 2 TABLESPOONS medium hot mustard
7-10 Tbsp possibly 1-2 teaspoons light sauce thickener
7-10 Tbsp parsley and 4 halves of gherkin for garnishing

Directions

1
Onions peel, halve and in strips cut. Cut cucumbers also into fine strips. Clean, wash and slice the mushrooms. Wash and chop parsley. Wash chops and pat dry.
2
Peel the potatoes, wash them and cut them into approx. 5 mm thick strips. Heat 2 tablespoons of oil in a pan. Fry the chops for about 5 minutes on each side. Season with salt and pepper, keep warm.
3
Add 1 tablespoon of oil to the frying fat. Fry the onions and mushrooms over a high heat for about 5 minutes. Deglaze with cream and 1/4 litre water. Stir the frying set and let it boil down for another 2 minutes at high heat.
4
Add the cucumbers. Season to taste with salt, pepper and mustard. Stir in parsley. Thicken with a little sauce thickener if necessary. Besides, heat 1-2 tablespoons of oil in a second pan. Fry the potatoes over a high heat for about 5 minutes while turning.
5
Also season with salt and pepper. Arrange chops in portions with the stroganoff and potatoes. Garnish with parsley and gherkin halves.