Curry cream soup with apples

Name: Curry cream soup with apples
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g Onions; 1 TABLESPOON clarified butter; 2 Potatoes; 1/2-1 TABLESPOON Curry Powder; 800 ml Chicken bouillon; 1 TEASPOON Soy sauce; 200 g Whipped cream; 500 g Apples (e.g. Gloster); 7-10 Tbsp Salt; 1/2 bunch Chives

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

250 g Onions
1 TABLESPOON clarified butter
2 Potatoes
1/2-1 TABLESPOON Curry Powder
800 ml Chicken bouillon
1 TEASPOON Soy sauce
200 g Whipped cream
500 g Apples (e.g. Gloster)
7-10 Tbsp Salt
1/2 bunch Chives

Directions

1
Peel and chop the onions. Heat the lard and sauté the onions. Peel, wash and chop the potatoes. Add potatoes to the onions, dust with curry and fry both briefly. Deglaze with the bouillon.
2
Cook over medium heat for about 15 minutes.
3
Finely puree the soup. Add soy sauce and cream, warm up and season to taste with salt if necessary.
4
Wash apples, quarter them, cut out the core. Cut quarter into thin slices. Wash chives, cut into small rolls. Add apples to the soup, bring to the boil and let it simmer for about 3 minutes with the stove turned off.
5
Sprinkle with chives and dust with curry.