Curry baguette

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   put flour, curry powder, fried onions, honey and 2 teaspoons salt in a large bowl

2. 2

   Dissolve yeast in 1⁄4 l lukewarm water and mix with the flour mix. Then knead everything into a compact dough. If the dough is too firm or still sticky, add some more water or flour and knead in. Cover the dough and let it rest at room temperature for about 10 minutes

3. 3

   Divide the dough into three portions and form baguettes. Place on a baking tray lined with baking paper. With a sharp knife cut diagonally several times 1/2 cm deep. Brush with oil, sprinkle with remaining salt and sunflower seeds. Place in a preheated oven (electric cooker: 50 °C/ circulating air: not suitable/ gas: see manufacturer) and leave to rise for approx. 20 minutes

4. 4

   Turn the oven temperature up (electric oven: 175 °C/ circulating air: not suitable/ gas: see manufacturer) and bake for approx. 30 minutes until golden brown

5. 5

   Freezing tip: Place baguettes in a freezer bag, freeze. Then defrost and bake briefly in a hot oven

6. 6

   Per baguette about 1210 kJ, 290 kcal. E 8 g, F 7 g, KH 48 g

Nutrition Facts

KCAL
290 kcal

CARBS
48 g

FATS
7 g

PROTEINS
8 g