Currant vinegar

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the currants thoroughly and remove the stalks. Pour into a glass vessel and pour the vinegar over it. Close the jar and place on a sunny windowsill. Leave to stand for 7-10 days. Shake the berries in the glass daily. After this time, filter the vinegar through a clean cloth and pour it into a glass bottle. Store the vinegar in a dark place

2. 2

   Total approx. 700 kJ/ 170 kcal