Cucumber sandwiches

Name: Cucumber sandwiches
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 2 Cucumbers (approx. 500 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g soft butter; 75 g liquid honey; 300 g Cheddar cheese (e.g. lighter); 12 discs Sandwich bread (with wholemeal); 4 Stem(s) flat leaf parsley

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

2 Cucumbers (approx. 500 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g soft butter
75 g liquid honey
300 g Cheddar cheese (e.g. lighter)
12 discs Sandwich bread (with wholemeal)
4 Stem(s) flat leaf parsley

Directions

1
Clean and peel the cucumbers, cut them in half lengthwise and remove the seeds. Cut cucumbers into thin slices and mix with 1 teaspoon salt and a little pepper. Leave to stand for about 20 minutes. Drain cucumbers well and squeeze out a little.
2
Mix butter and honey. Coarsely grate the cheese. Remove the crusts from the bread slices and spread a thin layer of honey butter on them. Spread cucumber and cheese on 6 slices of bread. Place the remaining slices on top and press down lightly.
3
Cut sandwiches in half diagonally. Wash parsley and chop finely. Sprinkle over the sandwiches.