Cucumber salad with romaine lettuce and salmon

Name: Cucumber salad with romaine lettuce and salmon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Head romaine lettuce; 1 (approx. 500 g) Cucumber; 1/2 bunch Chives; 200 g Schmand; 6 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 discs smoked salmon (approx. 30 g each)

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Head romaine lettuce
1 (approx. 500 g) Cucumber
1/2 bunch Chives
200 g Schmand
6 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 discs smoked salmon (approx. 30 g each)

Directions

1
Clean the romaine lettuce, wash it. Cucumber wash, clean and cut or slice into thin slices. Wash chives, shake dry and cut into long rolls. Mix sour cream and milk, season to taste with salt, pepper and sugar.
2
Arrange romaine lettuce leaves and cucumber slices in small bowls. Roll up salmon slices and cut into small rolls. Arrange salmon rolls and a blob of sour cream on the salad, sprinkle with chives.
3
Add the rest salmon and sour cream.