Cucumber cold peel

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Boil the eggs for about 10 minutes until hard, then rinse and peel them. Clean and wash the vegetables. Dice cucumber finely. Cut radishes into thin slices. Wash and chop the herbs

2. 2

   Mix and season buttermilk, vegetables and herbs. Chop the egg and sprinkle over the soup. Add yoghurt. Add the bread

Nutrition Facts

KCAL
300 kcal

CARBS
35 g

FATS
8 g

PROTEINS
21 g