Crunchy sprout salad

Name: Crunchy sprout salad
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 3-4 Tbsp Soy sauce; 1-2 TEASPOONS Sugar; 3-4 Tbsp Vinegar; 2-3 TABLESPOONS Oil; 500 g Mung bean sprouts; 1 collar Spring onions; 1 red pepper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

3-4 Tbsp Soy sauce
1-2 TEASPOONS Sugar
3-4 Tbsp Vinegar
2-3 TABLESPOONS Oil
500 g Mung bean sprouts
1 collar Spring onions
1 red pepper

Directions

1
Mix soy sauce, sugar and vinegar. Whip the oil well into the sauce.
2
Select the sprouts, wash and drain well. Clean and wash spring onions and peppers. Cut onions into fine rings and peppers into fine strips. Mix all salad ingredients with the marinade. Cover and let stand for 10-15 minutes. Season again and arrange in a bowl