Crunchy salad with Kümmeltaler cheese

Name: Crunchy salad with Kümmeltaler cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Lettuce (about 500 g); 1 (approx. 75 g) red onion; 4 Kümmeltaler (Harz cheese, 50 g each); 4 TABLESPOONS Red wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 6 TABLESPOONS Oil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Lettuce (about 500 g)
1 (approx. 75 g) red onion
4 Kümmeltaler (Harz cheese, 50 g each)
4 TABLESPOONS Red wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
6 TABLESPOONS Oil

Directions

1
Clean, wash and pluck the salad into bite-sized pieces. Peel onion and cut into rings. Cut cheese into slices and small corners. Season vinegar with salt, pepper and sugar. Whip oil under it.
2
Arrange salad, onions and cheese on plates. Pour vinaigrette over it and serve. Serve with wholemeal pumpernickel.