Crunchy nut cubes

Name: Crunchy nut cubes
Cook time: 50 min
Total time: 50 min
Yield: 60
Ingredients: 500 g Nut kernels (e.g. hazelnuts, walnuts, Brazil nuts and almonds); 325 g cold + some butter; 250 g + some flour; 1 coated Tsp Baking Powder; 100 g + 250 g sugar; 1 package Vanillin sugar; 1 knife tip Salt; 1 Egg (Gr. M); 125 g liquid honey; 6 tablespoons (60 g) Whipped cream

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 60

500 g Nut kernels (e.g. hazelnuts, walnuts, Brazil nuts and almonds)
325 g cold + some butter
250 g + some flour
1 coated Tsp Baking Powder
100 g + 250 g sugar
1 package Vanillin sugar
1 knife tip Salt
1 Egg (Gr. M)
125 g liquid honey
6 tablespoons (60 g) Whipped cream

Directions

1
Roughly chop the nuts. Grease the fat pan (approx. 32 x 39 cm). Knead 250 g flour, baking powder, 100 g sugar, vanillin sugar, salt, 125 g butter in pieces and egg first with a hand mixer, then briefly with your hands until smooth. Dust with a little flour on the fat pan, roll out and prick several times with a fork
2
Melt 200 g butter, honey and 250 g sugar and simmer while stirring for about 5 minutes. Remove from heat, stir in cream and nuts. Spread on the kneading dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven 150 °C/gas: level 2) for about 25 minutes. Let cool off. Cut into approx. 4 cm cubes
3
You can cut the crunchy nut plate particularly well into small cubes with the electric knife or with a pizza cutter