Crunchy Müsli basic mix

Name: Crunchy Müsli basic mix
Cook time: 15 min
Total time: 15 min
Yield: 25
Ingredients: 100 g Almond kernels; 100 g Pecan kernels; 500 g seedy multigrain flakes; 60 g Linseed; 100 g Coconut chips; 150 g liquid honey; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 25

100 g Almond kernels
100 g Pecan kernels
500 g seedy multigrain flakes
60 g Linseed
100 g Coconut chips
150 g liquid honey
baking paper

Directions

1
Roughly chop the seeds. Mix flakes, seeds, linseeds, coconut chips and honey. Spread on a baking tray lined with baking paper. Roast in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: level 2) for 10-15 minutes. Put the finished muesli in a cool place and pack it airtight
2
Waiting time approx. 15 minutes