Crunchy cheese salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1/2 Cucumber (300 g)
- 100 g cherry tomatoes
- 1 garlic clove, 1 onion
- 2 TABLESPOONS vinegar, 1 tsp mustard
- 7-10 Tbsp salt, pepper, 1 tsp (5 g) oil
- 1 washer (25 g) Toast
- 50 g low-fat soft cheese
- 7-10 Tbsp (e.g. Henri light; 12 % fat)
- 2 stem(s) Dill
Directions
- 1
Cleaning and washing vegetables. Cut cucumber into slices, halve tomatoes. Peel garlic and onion. Chop garlic and onion into rings
- 2
Mix vinegar, mustard, salt, pepper and oil. Toast bread, dice. Cut cheese into small pieces. Mix everything with marinade. Chop dill, sprinkle over it
Nutrition Facts
KCAL
260 kcal
260 kcal
CARBS
21 g
21 g
FATS
13 g
13 g
PROTEINS
14 g
14 g
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