Croissant casserole

Name: Croissant casserole
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Apples; 6 TABLESPOONS Lemon juice; 5 TABLESPOONS Sugar; 1 package (250 g) Mini Butter Croissants (10 pieces); 2 Eggs (size M); 1/2 l milk (12 tablespoons + 380 ml); 1 package Sauce powder "Vanilla flavor; 7-10 Tbsp Icing sugar

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Apples
6 TABLESPOONS Lemon juice
5 TABLESPOONS Sugar
1 package (250 g) Mini Butter Croissants (10 pieces)
2 Eggs (size M)
1/2 l milk (12 tablespoons + 380 ml)
1 package Sauce powder "Vanilla flavor
7-10 Tbsp Icing sugar

Directions

1
Wash and quarter apples, remove core. Cut apple quarters into thin slices. Mix apple slices, lemon juice and 2 tablespoons of sugar in a saucepan, cover and steam for about 3 minutes. Fill croissants and apples into an ovenproof dish. Whisk eggs and 6 tablespoons of milk. Mix sauce powder, 3 tablespoons of sugar and 6 tablespoons of milk until smooth.
2
Bring 380 ml of milk to the boil, stir in the mixed powder and boil for 1 minute. Stir in whisked eggs and spread on the croissants. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes. Cover the casserole if necessary. Serve dusted with icing sugar. Cranberries taste good with it