Crispy Foccaccini

Name: Crispy Foccaccini
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 cube (21 g) Yeast; 1 TEASPOON sugar, 1 tsp salt; 250 g + some flour; 1 TABLESPOON + a good 1/4 l olive oil; 2 Branches of rosemary; 1 young garlic bulb; 7-10 Tbsp coarse salt; 7-10 Tbsp Parma ham, cheese and salami balls

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1/2 cube (21 g) Yeast
1 TEASPOON sugar, 1 tsp salt
250 g + some flour
1 TABLESPOON + a good 1/4 l olive oil
2 Branches of rosemary
1 young garlic bulb
7-10 Tbsp coarse salt
7-10 Tbsp Parma ham, cheese and salami balls

Directions

1
Mix yeast, sugar and 150 ml lukewarm water. Knead salt and 250 g flour in a bowl with yeast and 1 tablespoon of oil until smooth. Cover and leave to rise in a warm place for about 45 minutes
2
Wash the rosemary and pat dry well. Divide the garlic unpeeled into cloves
3
Knead the dough. Roll out thinly in portions on some flour. Cut into squares (3 x 3 cm)
4
Heat 1/4 l of oil in a high frying pan. Fry garlic and rosemary in it. Take out. Fry the dough pieces in portions in hot oil for 2-3 minutes until golden brown. Drain on kitchen paper. Sprinkle with coarse salt. Serve with garlic, rosemary, ham, cheese and salami balls