Crispy duck with apple sauce
easy
150 mins
150 mins
Ingredients
- 1 duck ready for roasting (2.2-2.5 kg)
- 7-10 Tbsp salt, white pepper, nutmeg
- 3 medium-sized onions
- 2 stem(s) from. 1/4 Tsp Thyman
- 3-4 cinnamon pieces or 1 stick
- 1/2-3/4 l Chicken broth or stock
- 1 (approx. 1 kg) savoy cabbage
- 50 g streaky smoked bacon
- 2-3 TABLESPOONS Apple cabbage or apple jelly (glass)
- 1/4 l apple juice
- 1 crossed out. Tbsp. starch
- 7-10 Tbsp Parsley and apple slices
Directions
- 1
Wash the duck, pat dry. Season inside with salt and pepper, outside with pepper. Peel and quarter 2 onions. Put the duck on a cold rinsed fat pan. Arrange onions, thyme and cinnamon around it. In a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3)
- 2
Fry for 2-2 1/4 hours. After 1/2 hour add broth little by little
- 3
Clean, wash, quarter and cut the savoy cabbage into fine strips. Blanch briefly in boiling salted water. Quench and drain
- 4
Peel and chop one onion. Dice the bacon and leave it crisp in the pot. Fry the onion. Add savoy cabbage and stew for about 5 minutes, season to taste
- 5
Brush the duck with heavily salted water for the last 10 minutes (at high heat). About 5 minutes before the end of the roasting time, brush with approx. 2 tbsp. apple cabbage and fry until crispy
- 6
Keep the duck warm. Sieve and degrease the stock. Add apple juice and possibly the rest of the stock to 1/2 l and bring to the boil. Stir starch and 3 tbsp. water until smooth. Thicken sauce with it. Season to taste with salt, pepper and possibly apple sauce. Arrange everything. Garnish with parsley and apple slices if necessary. Served with: Boiled potatoes
Nutrition Facts
900 kcal
16 g
51 g
88 g
More Delicious Recipes
